Program Summary & Registration

Slow Food Sunday Seasonal Events
  • Events typically occur in Feb, Apr, Aug, and Oct
  • All events provide an opportunity for attendees to share a Slow Food themed meal with others
  • Most events feature a home cook or chef; some events involve contributions of dishes by attendees
  • Openings often are available to assist with preparation on the day of the event (kitchen assistance under the guidance of a lead chef or home cook, set up and clean up, etc.). Submit request to be a "prep team" member with registration
  • All events include the presentation of a food literacy topic by members of Slow Food Bastyr University and/or other guest speakers

Social time with appetizers begins at 1:30p, dinner is served at 2p, and dessert along with presentations are from 3 - 4p.
Home Cook / Chef Events
Attendee Food Contribution Events
  • Admission Fee (paid by cash or check at the door)
       
        NOTE: 
        Due to the fundraising aspect of the Oct 2017 event,
          special pricing applies:

        Adults $25
        Students and Teens $15
        Children (under 12) $5
  • No admission fee
  • Donation for event expenses can be made in lieu of food contribution

    Registration