Program Summary & Registration
Slow Food Sunday Seasonal Events
Social time with appetizers begins at 1:30p, dinner is served at 2p, and dessert along with presentations are from 3 - 4p.
- Events typically occur in Feb, Apr, Aug, and Oct
- All events provide an opportunity for attendees to share a Slow Food themed meal with others
- Most events feature a home cook or chef; some events involve contributions of dishes by attendees
- Openings often are available to assist with preparation on the day of the event (kitchen assistance under the guidance of a lead chef or home cook, set up and clean up, etc.). Submit request to be a "prep team" member with registration
- All events include the presentation of a food literacy topic by members of Slow Food Bastyr University and/or other guest speakers
Social time with appetizers begins at 1:30p, dinner is served at 2p, and dessert along with presentations are from 3 - 4p.
Home Cook / Chef Events |
Attendee Food Contribution Events |
NOTE: Due to the fundraising aspect of the Oct 2017 event, special pricing applies: Adults $25 Students and Teens $15 Children (under 12) $5 |
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